Terre Bookshop

ISBN 9780316118408

Uitgever Little, Brown and Company

Taal Engels

Categorie overig diverse

Meer info 2008, 392pp, Gebonden met stofomslag, net exemplaar

Extra informatie Great cooking goes beyond following a recipe -- its knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from Americas most imaginative chefs, the Flavor Bible is an essentialreference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship